Description
Savor the rich, aromatic flavors of this cozy Winter Minestrone Soup, a hearty and nourishing meal perfect for chilly days. Packed with a variety of fresh vegetables, it’s a satisfying dish the whole family will love.
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 4 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1 (28-ounce) can diced tomatoes
– 4 cups vegetable or chicken broth
– 1 (15-ounce) can white beans, drained and rinsed
– 2 cups chopped kale or spinach
– Salt and black pepper to taste
– Grated Parmesan cheese and fresh basil for serving
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for 1 minute, until fragrant.
4. Pour in the can of diced tomatoes and the vegetable or chicken broth. Bring the mixture to a boil.
5. Reduce the heat to low and add the drained and rinsed white beans. Simmer for 10-15 minutes, until the vegetables are tender.
6. Stir in the chopped kale or spinach and cook for an additional 2-3 minutes, until the greens are wilted.
7. Season with salt and black pepper to taste.
8. Serve the Winter Minestrone Soup hot, garnished with grated Parmesan cheese and fresh basil leaves.
Notes
For a heartier meal, you can add cooked Italian sausage or ground beef to the soup. The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian