Description
Enjoy the comforting flavors of classic cabbage rolls in this easy-to-make Unstuffed Cabbage Roll Soup. This hearty and satisfying soup is perfect for a cozy weeknight dinner.
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 head green cabbage, chopped
– 2 cans (14.5 oz each) diced tomatoes
– 4 cups beef broth
– 1 cup uncooked white rice
– 2 teaspoons paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.
2. Add the onion and garlic to the pot and sauté for 2-3 minutes, until fragrant.
3. Stir in the chopped cabbage, diced tomatoes, beef broth, uncooked rice, paprika, oregano, salt, and black pepper.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for 20-25 minutes, or until the rice is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley if desired.
Notes
For a thicker soup, you can add an extra 1/2 cup of uncooked rice. You can also customize the seasoning to your liking by adding more paprika, oregano, or other herbs and spices.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American