Description
Enjoy the perfect balance of savory turkey, melted cheese, and flaky crescent roll dough in these irresistible Turkey and Cheese Pinwheel Sandwiches. This quick and easy appetizer is sure to be a crowd-pleaser at your next party or gathering.
Ingredients
– 1 package (8 oz) cream cheese, softened
– 1/4 cup honey mustard
– 1 can (8 oz) crescent roll dough
– 6 slices deli turkey, cut into strips
– 1 cup shredded cheddar cheese
Instructions
1. Preheat the oven to 375°F.
2. In a small bowl, mix the cream cheese and honey mustard until well combined.
3. Unroll the crescent roll dough and press the seams together to form a large rectangle.
4. Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border.
5. Arrange the turkey strips in a single layer over the cream cheese.
6. Sprinkle the cheddar cheese over the turkey.
7. Starting from the long side, tightly roll up the dough jelly-roll style.
8. Cut the roll into 12 equal slices and place them on a baking sheet.
9. Bake for 12-15 minutes or until the pinwheels are golden brown.
10. Serve warm and enjoy!
Notes
For a variation, try using different types of cheese or adding fresh herbs to the cream cheese mixture. These pinwheels can also be made in advance and refrigerated until ready to bake.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizers
- Method: Baking
- Cuisine: American