Description

Tuna Salad Cucumber Boats are a refreshing and flavorful low-carb appetizer that’s perfect for parties, quick lunches, or a healthy snack. Creamy tuna salad is nestled inside crisp cucumber boats for a satisfying and easy-to-make dish.

Ingredients

– 2 (5 ounce) cans tuna, drained

– 1/4 cup mayonnaise

– 2 tablespoons finely diced celery

– 1 tablespoon finely chopped onion

– 1 tablespoon lemon juice

– 1/4 teaspoon salt

– 1/8 teaspoon ground black pepper

– 3 medium cucumbers, halved lengthwise and seeded

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Instructions

1. In a medium bowl, combine the drained tuna, mayonnaise, celery, onion, lemon juice, salt, and pepper. Mix well until the tuna salad is evenly seasoned.

2. Scoop the tuna salad mixture evenly into the hollowed-out cucumber halves.

3. Arrange the filled cucumber boats on a serving platter and serve chilled.

Notes

For a crunchy topping, you can sprinkle the filled cucumber boats with chopped nuts or seeds. To make this recipe even lower in carbs, you can use mini cucumber boats instead of regular-sized cucumbers.

Prep Time: 10
Category: Appetizers
Method: No-Cook
Cuisine: American