Description
Indulge in the bold and tantalizing flavors of these Thai Sloppy Joe Sliders! Made with a flavorful ground meat mixture, tangy sauce, and soft slider buns, these quick and easy sliders are the perfect family-friendly meal or appetizer.
Ingredients
– 1 pound ground beef
– 2 tablespoons Thai red curry paste
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon crushed red pepper flakes
– 12 slider buns, split in half
– Toppings: Shredded cabbage, sliced cucumbers, chopped cilantro, lime wedges
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.
2. Stir in the Thai red curry paste, soy sauce, brown sugar, garlic powder, ginger, and red pepper flakes. Simmer for 2-3 minutes, until the flavors are combined.
3. Spoon the Thai sloppy joe mixture onto the bottom half of the slider buns. Top with shredded cabbage, sliced cucumbers, and chopped cilantro.
4. Serve the Thai Sloppy Joe Sliders immediately, with lime wedges on the side for squeezing over the top.
Notes
For a spicier version, add an extra teaspoon of red curry paste. These sliders can also be made ahead of time and reheated before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Thai, American