Description
Indulge in the ultimate in comfort food with these irresistible Tallow-Fried Smash Sliders. Crispy, juicy patties are cooked to perfection in savory tallow and stacked high with melted cheese, tangy pickles, and your favorite toppings. This quick-and-easy recipe is perfect for game day, parties, or a satisfying weeknight dinner.
Ingredients
– 1 pound ground beef
– 2 tablespoons tallow
– 8 slider buns, split
– 8 slices cheddar cheese
– 8 dill pickle chips
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
Instructions
1. Form the ground beef into 8 equal-sized patties, about 3 inches wide and 1/2 inch thick.
2. Heat the tallow in a large skillet over medium-high heat.
3. Working in batches if needed, add the patties to the hot tallow and cook for 1-2 minutes per side, or until the edges are crispy and the centers are cooked through.
4. Place a slice of cheese on each patty and let it melt for 30 seconds.
5. Assemble the sliders by placing a patty on each bun bottom, topping with a pickle chip, and closing with the bun top.
6. Serve the Tallow-Fried Smash Sliders warm, with any additional desired toppings or sauces.
Notes
For extra flavor, try seasoning the patties with a blend of your favorite spices before cooking. You can also experiment with different cheese varieties or toppings to suit your taste preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American