Description

Indulge in the delightful fusion of sushi rice and classic Rice Krispie treats with this unique and easy-to-make dessert. Enjoy the perfect balance of sweet and savory in every bite.

Ingredients

– 3 cups sushi rice, cooked and cooled

– 4 cups miniature marshmallows

– 3 tablespoons unsalted butter

– 6 cups Rice Krispies cereal

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Instructions

1. In a large saucepan, melt the butter over medium heat.

2. Add the marshmallows and stir constantly until they are fully melted and the mixture is smooth.

3. Remove the pan from the heat and stir in the cooked sushi rice until well combined.

4. Gently fold in the Rice Krispies cereal, being careful not to crush the cereal.

5. Press the mixture into a greased 9×13 inch baking pan, using a greased spatula to flatten it evenly.

6. Allow the treats to cool completely before cutting into squares.

Notes

For a fun presentation, top the Sushi Rice Krispie Treats with a drizzle of caramel or chocolate sauce, and garnish with a sprig of fresh mint.

Prep Time: 15
Cook Time: 10
Category: Dessert
Method: Stovetop
Cuisine: Japanese-Inspired