Description
Indulge in the irresistible combination of sweet strawberries and warm cinnamon in these easy-to-make Strawberry Cinnamon Rolls, a life-changing recipe ready in just 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1 tablespoon baking powder
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 1 cup chopped fresh strawberries
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, 1 tablespoon sugar, salt, and baking powder.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Gradually add the cold milk, stirring just until a soft dough forms.
5. On a lightly floured surface, roll the dough into a 12×8-inch rectangle.
6. In a small bowl, combine the chopped strawberries, 1/2 cup sugar, and cinnamon.
7. Spread the strawberry mixture evenly over the dough, leaving a 1-inch border.
8. Tightly roll up the dough, starting from the short side, and cut into 12 equal pieces.
9. Place the rolls in a greased 9-inch round baking pan.
10. Brush the tops of the rolls with the melted butter.
11. Bake for 20-25 minutes, or until golden brown.
12. Serve warm and enjoy!
Notes
These Strawberry Cinnamon Rolls can be made ahead of time and refrigerated or frozen for later. Simply reheat before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Desserts
- Method: Baking
- Cuisine: American