Description
Indulge in the delicious flavors of this Spinach and Feta Brunch Frittata, a quick and easy egg dish that’s perfect for brunch or any meal. Packed with fresh spinach, tangy feta, and a fluffy egg base, this recipe is sure to become a new favorite.
Ingredients
– 10 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh spinach, chopped
– 1 cup crumbled feta cheese
– 2 tablespoons unsalted butter
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the chopped spinach and crumbled feta cheese.
4. Melt the butter in a 9-inch oven-safe skillet over medium heat.
5. Pour the egg mixture into the skillet and use a spatula to gently lift the edges, allowing the uncooked egg to flow underneath.
6. Cook for 2-3 minutes, or until the edges are set but the center is still slightly wet.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed and the center is set.
8. Remove the frittata from the oven and let it cool for 5 minutes before slicing and serving.
Notes
This frittata can be served warm or at room temperature. It’s also delicious with a side of roasted potatoes or a fresh green salad.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: American