Description
Indulge in the irresistible flavors of this Sourdough Discard Pull-Apart Garlic Bread. Featuring a crisp, golden-brown crust and a soft, fluffy interior, this homemade bread is the perfect accompaniment to any meal or as a mouthwatering appetizer.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 cup sourdough discard
– 1/2 cup warm water
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
Instructions
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the sourdough discard and warm water, and knead the dough until it’s smooth and elastic, about 5 minutes.
3. Roll the dough into a rectangle, about 1/2 inch thick.
4. Melt the butter in a small bowl and mix in the minced garlic.
5. Brush the dough with the garlic butter, then use a sharp knife or pizza cutter to cut the dough into 1-inch wide strips.
6. Stack the strips and cut them crosswise into 1-inch pieces.
7. Arrange the pieces in a greased 9×13 inch baking dish, cut side up.
8. Bake at 400°F for 20-25 minutes, until the bread is golden brown and crispy.
9. Sprinkle the freshly baked bread with chopped parsley and serve warm.
Notes
This bread is best enjoyed fresh out of the oven, but any leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Sides
- Method: Baking
- Cuisine: American