I can still remember the first time I made Sourdough Discard Pull-Apart Garlic Bread. It was a cold, rainy day, and I was feeling a little down in the dumps. But as soon as I started mixing the dough and the aroma of garlic and fresh herbs filled the air, my mood instantly lifted. There’s just something so comforting and satisfying about tearing into a warm, fragrant loaf of homemade bread, don’t you think?
I’ve made this Sourdough Discard Pull-Apart Garlic Bread recipe countless times since then, and it has become one of my absolute go-to’s. It’s the perfect way to use up that extra sourdough discard, and the results are always phenomenal. The soft, fluffy interior, the crispy golden edges, and the mouthwatering blend of savory garlic and fresh parsley – it’s a flavor combination that’s simply out of this world.
Why This Sourdough Discard Pull-Apart Garlic Bread Recipe Will Become Your Go-To
The Secret Behind Perfect Sourdough Discard Pull-Apart Garlic Bread
What makes this Sourdough Discard Pull-Apart Garlic Bread recipe so special is the unique technique that results in the perfect texture. By incorporating the sourdough discard into the dough, you get a beautifully tender and slightly tangy crumb that’s unlike any other garlic bread you’ve tried. And the way the dough is pulled apart and layered with the melted garlic butter creates those irresistible pockets of flavor in every bite.
Essential Ingredients You’ll Need
The key to this recipe’s success lies in the quality of the ingredients. First, you’ll need 2 cups of all-purpose flour, which provides the structure and chew. Then, 1 teaspoon of salt enhances the overall flavor, while 1 teaspoon of baking powder gives the bread a lovely rise and lightness.
The star of the show is the 1 cup of sourdough discard, which lends that signature tang and tender texture. To bring it all together, you’ll need 1/2 cup of warm water. And to create the irresistible garlic butter topping, you’ll use 4 tablespoons of unsalted butter, 3 cloves of minced garlic, and 1 tablespoon of fresh chopped parsley.
Step-by-Step Sourdough Discard Pull-Apart Garlic Bread Instructions
Preparing Your Sourdough Discard Pull-Apart Garlic Bread
With a total time of just 40 minutes (15 minutes of prep and 25 minutes of cooking), this Sourdough Discard Pull-Apart Garlic Bread recipe is the perfect quick and easy solution for your bread cravings. To get started, you’ll need a mixing bowl, a pastry cutter or fork, and a 9×13-inch baking dish.
1- Begin by combining the 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large mixing bowl. Use a pastry cutter or fork to blend the dry ingredients together until they’re well incorporated.
2- Next, add the 1 cup of sourdough discard and the 1/2 cup of warm water to the dry ingredients. Use your hands or a wooden spoon to gently mix the dough until it comes together in a shaggy mass. Be careful not to overmix.
3- Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes, just until it becomes smooth and elastic. Be gentle with the dough to avoid toughening it.
4- Once the dough is ready, use a rolling pin to roll it out into a large rectangle, about 1/2-inch thick. The dough should be thin and pliable, with no visible cracks or tears.
5- In a small bowl, combine the 4 tablespoons of melted unsalted butter, 3 cloves of minced garlic, and 1 tablespoon of chopped fresh parsley. Brush this garlic butter mixture generously over the surface of the rolled-out dough.
6- Using a sharp knife or pizza cutter, slice the dough into 12 equal strips. Stack the strips on top of each other and then cut them crosswise into 12 equal pieces, creating a grid of cubes. Transfer the cubes to the prepared 9×13-inch baking dish, arranging them in an even layer.
Pro Tips for Success
1- To ensure your Sourdough Discard Pull-Apart Garlic Bread turns out perfectly, be sure to use a light hand when mixing the dough. Overworking the gluten can result in a tough, chewy texture.
2- When rolling out the dough, work quickly and use as little additional flour as possible. The thinner and more pliable the dough, the better the final result will be.
3- Pay close attention to the garlic butter mixture, making sure it’s evenly distributed over the dough. This will create those irresistible pockets of flavor in the final bread.
4- Don’t be tempted to overbake the Sourdough Discard Pull-Apart Garlic Bread. Keep a close eye on it, and as soon as the edges are golden brown and the center is puffed up, it’s ready to come out of the oven.
Serving and Storing Your Sourdough Discard Pull-Apart Garlic Bread
Perfect Pairings for Sourdough Discard Pull-Apart Garlic Bread
This Sourdough Discard Pull-Apart Garlic Bread is the perfect accompaniment to all sorts of meals. Serve it alongside a hearty soup or stew for a comforting and satisfying dinner. It also makes a fantastic appetizer or snack, especially when paired with a glass of crisp white wine or a robust red.
Since this recipe yields 12 servings, it’s also great for sharing with friends and family. Bring it to your next potluck or gathering, and watch it disappear in no time!
Storage and Make-Ahead Tips
If you happen to have any leftovers (which is unlikely!), you can store the Sourdough Discard Pull-Apart Garlic Bread in an airtight container at room temperature for up to 3 days. To reheat, simply pop it in the oven at 350°F for 5-10 minutes, or until it’s warmed through and the garlic butter is sizzling.
For longer-term storage, you can also freeze the baked bread. Just wrap it tightly in foil or plastic wrap and freeze for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat it in the oven as directed above.
Variations and Dietary Adaptations for Sourdough Discard Pull-Apart Garlic Bread
Creative Sourdough Discard Pull-Apart Garlic Bread Variations
If you’re feeling adventurous, there are so many ways to put your own spin on this Sourdough Discard Pull-Apart Garlic Bread recipe. Try adding shredded cheese, such as cheddar or mozzarella, for a deliciously gooey and melty version. Or swap out the garlic for roasted red peppers or sun-dried tomatoes for a burst of flavor.
You could also experiment with different herbs, like rosemary, thyme, or oregano, to create a more savory or earthy twist. And for a touch of sweetness, consider sprinkling in some grated Parmesan or a sprinkle of dried Italian seasoning.
Making Sourdough Discard Pull-Apart Garlic Bread Diet-Friendly
If you’re following a gluten-free diet, you can easily adapt this recipe by using a gluten-free all-purpose flour blend in place of the regular all-purpose flour. You may need to adjust the amount of liquid slightly, as gluten-free flours can vary in their absorption properties.
For a vegan version, simply swap out the unsalted butter for a plant-based alternative, like vegan margarine or coconut oil. And to make a low-carb Sourdough Discard Pull-Apart Garlic Bread, you could try using a keto-friendly flour, such as almond or coconut flour, along with a sugar-free sweetener.
Frequently Asked Questions
Q: Can I use regular yeast instead of sourdough discard?
A: While you can certainly use regular yeast in place of the sourdough discard, the unique tangy flavor and tender texture of this recipe will be lost. The sourdough discard is an essential ingredient that sets this Sourdough Discard Pull-Apart Garlic Bread apart.
Q: How long does it take to make this recipe?
A: With a total time of 40 minutes (15 minutes of prep and 25 minutes of cooking), this Sourdough Discard Pull-Apart Garlic Bread recipe is quick and easy to whip up. The step-by-step instructions provide plenty of details to help you get the perfect results in under an hour.
Q: Can I make this recipe ahead of time?
A: Absolutely! This Sourdough Discard Pull-Apart Garlic Bread can be made up to 3 days in advance and stored at room temperature in an airtight container. When you’re ready to serve it, simply reheat it in the oven for 5-10 minutes to warm it through and crisp up the edges.
Q: How many people does this recipe serve?
A: This Sourdough Discard Pull-Apart Garlic Bread recipe yields 12 servings, making it the perfect size for sharing with family and friends. The pull-apart design makes it easy to grab a piece or two, and the rich, garlicky flavor means a little goes a long way.
Q: What should I do if my dough is too sticky or too dry?
A: If your dough is too sticky, simply add a tablespoon or two of additional flour, being careful not to overwork the dough. If it’s too dry, add a splash of warm water and gently knead it in until the dough comes together. The key is to find the perfect balance of moisture and structure for the best texture.
Sourdough Discard Pull-Apart Garlic Bread
- Total Time: 40
- Yield: 12 servings
Description
Indulge in the irresistible flavors of this Sourdough Discard Pull-Apart Garlic Bread. Featuring a crisp, golden-brown crust and a soft, fluffy interior, this homemade bread is the perfect accompaniment to any meal or as a mouthwatering appetizer.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 cup sourdough discard
– 1/2 cup warm water
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
Instructions
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the sourdough discard and warm water, and knead the dough until it’s smooth and elastic, about 5 minutes.
3. Roll the dough into a rectangle, about 1/2 inch thick.
4. Melt the butter in a small bowl and mix in the minced garlic.
5. Brush the dough with the garlic butter, then use a sharp knife or pizza cutter to cut the dough into 1-inch wide strips.
6. Stack the strips and cut them crosswise into 1-inch pieces.
7. Arrange the pieces in a greased 9×13 inch baking dish, cut side up.
8. Bake at 400°F for 20-25 minutes, until the bread is golden brown and crispy.
9. Sprinkle the freshly baked bread with chopped parsley and serve warm.
Notes
This bread is best enjoyed fresh out of the oven, but any leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Sides
- Method: Baking
- Cuisine: American
Conclusion
Sourdough Discard Pull-Apart Garlic Bread is a recipe that’s truly worth adding to your repertoire. With its irresistible combination of tender, tangy sourdough and savory garlic butter, it’s a surefire crowd-pleaser that’s sure to become a new family favorite.
So why not give it a try? Gather your ingredients, follow the easy step-by-step instructions, and prepare to be blown away by the incredible flavor and texture of this homemade masterpiece. Don’t forget to share your creations and let me know how it turns out – I can’t wait to hear all about it!
