Description
Sopa de Ajo (Spanish Garlic Soup) is a comforting and flavorful classic that’s easy to make at home. This rich, aromatic soup features a savory broth infused with garlic, paprika, and parsley, making it the perfect appetizer or light meal.
Ingredients
– 1/4 cup olive oil
– 8 cloves garlic, minced
– 1 tablespoon paprika
– 4 cups chicken or vegetable broth
– 1 baguette, sliced
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 2-3 minutes, until fragrant.
3. Stir in the paprika and cook for an additional 30 seconds.
4. Pour in the broth and bring the mixture to a simmer. Reduce heat and let the soup simmer for 10-15 minutes.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley and accompanied by slices of crusty baguette.
Notes
For a heartier meal, you can add diced potatoes or chickpeas to the soup. You can also experiment with different types of bread, such as toasted croutons or thick-sliced country bread.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: Stovetop
- Cuisine: Spanish