Description
Juicy, flavorful smoked chicken thighs are the ultimate easy weeknight meal. With just 30 minutes of prep time, you can have a delicious and impressive dinner on the table.
Ingredients
– 8 bone-in, skin-on chicken thighs
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your smoker to 275°F (135°C).
2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and generously rub the seasoning mixture all over the skin and meat.
4. Place the seasoned chicken thighs on the smoker grates, making sure they are not touching each other.
5. Smoke the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the smoker and let it rest for 5 minutes before serving.
Notes
For extra crispy skin, you can broil the smoked chicken thighs for 2-3 minutes after they come off the smoker. This will help the skin get extra crispy and caramelized.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Smoking
- Cuisine: American