Description

Indulge in the classic flavors of shrimp scampi with this easy-to-make recipe. Tender shrimp are sautéed in a rich, garlic-infused butter sauce, then tossed with linguine pasta for a complete and satisfying meal.

Ingredients

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter

– 3 cloves garlic, minced

– 1/2 cup dry white wine

– 1 tablespoon lemon juice

– 2 tablespoons chopped fresh parsley

– 1/4 teaspoon red pepper flakes (optional)

– 8 ounces linguine pasta

– Salt and black pepper to taste

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Instructions

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they start to turn pink and curl.

4. Deglaze the pan with the white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes, until the sauce has slightly thickened.

5. Remove the skillet from heat and stir in the chopped parsley and red pepper flakes (if using).

6. Add the cooked linguine to the skillet and toss to combine, coating the pasta evenly with the garlic-butter sauce.

7. Season with salt and black pepper to taste.

8. Serve the shrimp scampi immediately, garnished with additional parsley and lemon wedges if desired.

Notes

– For a heartier meal, serve the shrimp scampi over a bed of mashed potatoes or with crusty bread for soaking up the delicious sauce.

– Experiment with different herbs, such as basil or oregano, to add more flavor.

– Adjust the amount of red pepper flakes to your desired level of spiciness.

Prep Time: 15
Cook Time: 20
Category: Main Dishes
Method: Stovetop
Cuisine: Italian