Description

Shaved Rainbow Carrot Sesame Salad is a vibrant, nutrient-dense side dish that’s quick, easy, and bursting with flavor. This crunchy, colorful salad features shaved rainbow carrots tossed in a tangy sesame dressing for a delicious and healthful addition to any meal.

Ingredients

– 1 pound rainbow carrots, peeled and shaved into thin ribbons

– 2 tablespoons toasted sesame seeds

– 2 tablespoons rice vinegar

– 1 tablespoon sesame oil

– 1 tablespoon honey

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons chopped fresh cilantro

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Instructions

1. In a large bowl, combine the shaved rainbow carrots, toasted sesame seeds, rice vinegar, sesame oil, honey, salt, and black pepper. Toss gently to coat the carrots evenly.

2. Just before serving, stir in the chopped fresh cilantro.

3. Serve the Shaved Rainbow Carrot Sesame Salad chilled or at room temperature.

Notes

For a heartier salad, you can add cooked edamame, sliced almonds, or crispy wonton strips. The salad can be made up to 2 days in advance and stored in the refrigerator.

Prep Time: 10
Category: Sides
Method: No-Cook
Cuisine: Asian-Inspired