It was a chilly autumn evening when I first discovered the magic of Sesame Crusted Salmon Patties. I had just come home from a long day at the office, craving something comforting yet unique to satisfy my taste buds. As I rummaged through the fridge, my eyes landed on a package of fresh salmon fillets, and inspiration struck.
I knew I wanted to create something special, so I started experimenting with different flavors and textures. That’s when I stumbled upon the idea of coating the salmon in a crunchy sesame seed crust. I can still remember the moment I took the first bite – the juicy, flavorful salmon perfectly complemented by the nutty, golden-brown crust. It was love at first taste!
Since that day, Sesame Crusted Salmon Patties have become a staple in my household. They’re quick to prepare, packed with nutrition, and always a hit with my family and friends. Whether I’m serving them as a main course or using them as a base for a delicious salad, this recipe never fails to impress.
Why This Sesame Crusted Salmon Patties Recipe Will Become Your Go-To
The Secret Behind Perfect Sesame Crusted Salmon Patties
The secret to making these Sesame Crusted Salmon Patties so irresistible lies in the perfect balance of flavors and textures. The salmon fillets provide a tender, flavorful base, while the panko breadcrumbs and sesame seeds create a delightfully crunchy coating.
What sets this recipe apart is the use of mayonnaise, which helps bind the ingredients together and adds a subtle creaminess that complements the richness of the salmon. The garlic and onion powders provide a savory depth of flavor, while the salt and pepper add the perfect seasoning to make every bite absolutely delicious.
Essential Ingredients You’ll Need
- 1 pound salmon fillets, skin removed and flaked: This is the star of the dish, providing a tender, flavorful foundation.
- 1 cup panko breadcrumbs: The panko breadcrumbs create a light, airy, and incredibly crispy coating.
- 1/2 cup sesame seeds: The sesame seeds add a delightful nutty flavor and stunning visual appeal to the patties.
- 2 eggs, beaten: The eggs help bind the ingredients together, ensuring the patties hold their shape.
- 2 tablespoons mayonnaise: The mayonnaise adds moisture and a subtle creaminess to the mixture.
- 1 teaspoon garlic powder: This provides a savory, aromatic background flavor.
- 1/2 teaspoon onion powder: The onion powder complements the garlic and adds depth to the overall taste.
- 1/4 teaspoon salt: A simple seasoning to enhance the natural flavors.
- 1/4 teaspoon black pepper: A touch of black pepper adds a subtle heat and balances the other flavors.
Step-by-Step Sesame Crusted Salmon Patties Instructions
Preparing Your Sesame Crusted Salmon Patties
With a prep time of just 15 minutes and a cook time of 15 minutes, these Sesame Crusted Salmon Patties come together quickly, making them an ideal weeknight meal. All you’ll need is a mixing bowl, a baking sheet, and a skillet or griddle to get started.
1- Begin by flaking the salmon fillets into a large mixing bowl, making sure to remove any skin or bones.
2- In a separate bowl, combine the panko breadcrumbs and sesame seeds, mixing them together thoroughly.
3- Add the beaten eggs and mayonnaise to the salmon, then sprinkle in the garlic powder, onion powder, salt, and black pepper. Use a fork to gently mix the ingredients until they are well incorporated.
4- Scoop the salmon mixture and form it into patties, each about 1/4 cup in size. Carefully coat each patty in the panko-sesame seed mixture, pressing lightly to help the coating adhere.
5- Heat a skillet or griddle over medium-high heat and lightly grease the surface. Gently place the coated patties onto the hot surface and cook for 3-4 minutes per side, or until golden brown and crispy.
6- Once cooked, transfer the Sesame Crusted Salmon Patties to a plate or serving platter and serve hot, garnished with fresh lemon wedges or your favorite dipping sauce.
Pro Tips for Success
- Chill the salmon mixture for 30 minutes before forming the patties – this will help them hold their shape better during cooking.
- Use a light hand when mixing the ingredients to avoid compacting the mixture too much, which can result in dense, dry patties.
- Adjust the heat as needed during cooking to prevent the coating from burning before the center is fully cooked.
- For an extra crispy crust, try lightly misting the patties with cooking spray or oil before cooking.
Serving and Storing Your Sesame Crusted Salmon Patties
Perfect Pairings for Sesame Crusted Salmon Patties
These Sesame Crusted Salmon Patties are incredibly versatile and pair beautifully with a variety of side dishes. Serve them alongside a fresh green salad, steamed broccoli, or roasted sweet potato wedges for a well-balanced, nutritious meal.
For a heartier option, try serving the patties over a bed of quinoa or brown rice, drizzled with a tangy lemon-dill sauce. They also make a delightful addition to a colorful veggie-packed salad, adding a satisfying crunch and boost of protein.
To complete the meal, consider pairing the Sesame Crusted Salmon Patties with a refreshing glass of white wine, such as a crisp Sauvignon Blanc or a light, fruity Riesling. For a non-alcoholic option, a cool, tangy lemonade or iced tea would also be a wonderful accompaniment.
Storage and Make-Ahead Tips
The best part about this Sesame Crusted Salmon Patties recipe is that it can be prepared in advance, making it an excellent option for meal prepping or entertaining. Once cooked, the patties can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the patties on a baking sheet and warm them in a 350°F oven for 5-7 minutes, or until heated through. Alternatively, you can gently reheat them in a skillet over medium heat, flipping occasionally, until they’re crispy and hot.
For longer-term storage, the uncooked patties can be frozen for up to 2 months. Simply place them in a single layer on a baking sheet and freeze until firm, then transfer to an airtight container or resealable plastic bag. When ready to cook, thaw the patties in the refrigerator overnight before cooking as directed.
Variations and Dietary Adaptations for Sesame Crusted Salmon Patties
Creative Sesame Crusted Salmon Patties Variations
While the original Sesame Crusted Salmon Patties recipe is truly delicious, there are plenty of ways to put your own spin on this dish. Try swapping out the salmon for another type of fish, such as cod or halibut, for a different flavor profile.
For a seasonal twist, incorporate diced fresh herbs like dill, parsley, or chives into the mixture. You could also experiment with adding a touch of lemon zest or a splash of soy sauce for an Asian-inspired twist.
If you’re feeling adventurous, try incorporating other crunchy elements like chopped pecans, sliced almonds, or even crushed cornflakes into the coating for an extra layer of texture.
Making Sesame Crusted Salmon Patties Diet-Friendly
To make this recipe more diet-friendly, you can easily swap out a few ingredients. For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers in place of the panko.
For a low-carb or keto-friendly option, omit the breadcrumbs entirely and use ground pork rinds or almond flour as a coating instead. You can also replace the mayonnaise with a plant-based alternative, such as avocado or Greek yogurt, to create a dairy-free version.
Regardless of your dietary needs, these Sesame Crusted Salmon Patties can be easily adapted to suit your preferences while still delivering the same delicious flavor and satisfying crunch.
Frequently Asked Questions
Q: Can I use canned salmon instead of fresh salmon fillets?
A: Yes, you can use canned salmon for this recipe. Just be sure to drain and flake the canned salmon before mixing it with the other ingredients.
Q: How long do the Sesame Crusted Salmon Patties take to cook?
A: The total cooking time for these patties is 15 minutes. They should be cooked for 3-4 minutes per side over medium-high heat until they’re golden brown and crispy.
Q: Can I make the patties in advance and freeze them?
A: Absolutely! The uncooked patties can be frozen for up to 2 months. Simply place them in a single layer on a baking sheet and freeze until firm, then transfer to an airtight container or resealable bag.
Q: How many servings does this recipe make?
A: This recipe for Sesame Crusted Salmon Patties yields 6 servings.
Q: What should I do if the patties are falling apart during cooking?
A: If the patties are having trouble holding their shape, try chilling the mixture for 30 minutes before forming the patties. You can also try adding an extra egg or a bit more mayonnaise to help bind the ingredients together.
Sesame Crusted Salmon Patties
- Total Time: 30
- Yield: 6 servings
Description
These crispy Sesame Crusted Salmon Patties are a delightful and easy-to-make main dish that’s ready in just 30 minutes. The salmon fillets are flaked and combined with breadcrumbs, sesame seeds, and seasonings, then pan-fried to perfection for a satisfying and flavor-packed meal.
Ingredients
– 1 pound salmon fillets, skin removed and flaked
– 1 cup panko breadcrumbs
– 1/2 cup sesame seeds
– 2 eggs, beaten
– 2 tablespoons mayonnaise
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the flaked salmon, panko breadcrumbs, sesame seeds, beaten eggs, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Form the mixture into 6 equal-sized patties, about 1/2 inch thick.
3. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil or vegetable oil.
4. Working in batches if necessary, carefully add the salmon patties to the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
6. Serve the Sesame Crusted Salmon Patties immediately, garnished with lemon wedges and your favorite sides.
Notes
For a healthier option, bake the patties in the oven at 400°F for 12-15 minutes, flipping halfway through, instead of pan-frying.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Conclusion
These Sesame Crusted Salmon Patties are a true delight for the senses – from the moment you take a bite and experience the delightful crunch of the sesame seed coating to the moment the tender, flavorful salmon melts in your mouth. With their quick prep time, easy instructions, and endless versatility, it’s no wonder this recipe has become a staple in my household.
I encourage you to give these Sesame Crusted Salmon Patties a try – I’m confident they’ll soon become a go-to in your kitchen as well. Don’t hesitate to experiment with different variations and adaptations to suit your personal preferences. Most importantly, have fun and enjoy the process of creating this truly exceptional dish. I can’t wait to hear what you think!
