Description
Roasted Asparagus with Parmesan and Lemon is a simple, flavorful side dish that comes together in just 10 minutes. The tender, roasted asparagus is topped with freshly grated Parmesan cheese and bright lemon zest for a bright, satisfying accompaniment to any meal.
Ingredients
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup freshly grated Parmesan cheese
– 1 tablespoon lemon zest
Instructions
1. Preheat the oven to 400°F.
2. Spread the asparagus on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
3. Roast the asparagus for 10-12 minutes, or until tender and lightly browned.
4. Remove the asparagus from the oven and sprinkle with the grated Parmesan cheese and lemon zest.
5. Serve hot and enjoy!
Notes
For extra flavor, you can add a squeeze of fresh lemon juice over the roasted asparagus before serving. This dish also pairs well with grilled or roasted meats, fish, or as part of a vegetarian meal.
- Prep Time: 5
- Cook Time: 10
- Category: Sides
- Method: Roasting
- Cuisine: American