Description
Indulge in the perfect balance of tart rhubarb and warm ginger in this easy, family-style Rhubarb & Ginger Switter Crumble. This cozy and comforting dessert is ready in just 30 minutes, making it the perfect treat for any occasion.
Ingredients
– 4 cups diced rhubarb
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly grated ginger
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, cubed
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the diced rhubarb, granulated sugar, cornstarch, grated ginger, and vanilla extract. Toss to coat the rhubarb evenly.
3. Transfer the rhubarb mixture to a 9-inch baking dish or pie plate.
4. In a separate bowl, whisk together the flour, rolled oats, brown sugar, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping over the rhubarb mixture, covering it evenly.
6. Bake for 25-30 minutes, or until the topping is golden brown and the rhubarb filling is bubbly.
7. Allow the crumble to cool for 10-15 minutes before serving. Enjoy warm or at room temperature.
Notes
For a richer flavor, you can add a teaspoon of cinnamon to the crumble topping. Serve with a scoop of vanilla ice cream or freshly whipped cream for an extra indulgent treat.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American