Description
Indulge in the ultimate pistachio-filled croissant experience with these heavenly Pistachio Cream Croissants. Flaky, buttery pastry encases a rich, creamy pistachio filling, creating a delightful balance of textures and flavors.
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, chilled and cut into cubes
– 3/4 cup cold water
– 1 cup shelled pistachios, finely chopped
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 egg, beaten with 1 tablespoon water for egg wash
Instructions
1. In a large bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough just comes together. Shape into a disc, wrap in plastic, and chill for at least 1 hour.
3. In a food processor, blend the pistachios and sugar until finely chopped. Transfer to a bowl and stir in the heavy cream.
4. On a lightly floured surface, roll the dough into a large rectangle, about 1/4-inch thick. Spread the pistachio filling evenly over the dough.
5. Fold the dough in half, then in half again to create four layers. Cut the dough into triangles and place on a parchment-lined baking sheet.
6. Brush the croissants with the egg wash and bake at 400°F for 18-22 minutes, or until golden brown.
7. Allow to cool slightly before serving. Enjoy the buttery, flaky Pistachio Cream Croissants!
Notes
For a crisper crust, try baking the croissants on a preheated baking stone. You can also substitute almond extract for the heavy cream in the filling for a more pronounced nut flavor.
- Prep Time: 20
- Cook Time: 20
- Category: Desserts
- Method: Baking
- Cuisine: French