Description

Indulge in the vibrant and creamy delight of Pink Bow Tie Pasta with Beet Alfredo. This easy-to-make recipe transforms classic pasta into a visually stunning and delicious dish that’s perfect for any occasion.

Ingredients

– 12 ounces bow tie pasta

– 1 cup cooked beets, pureed

– 1 cup heavy cream

– 1 cup grated parmesan cheese

– 2 cloves garlic, minced

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons chopped fresh parsley

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Instructions

1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.

2. In a blender, combine the cooked beets, heavy cream, parmesan cheese, garlic, salt, and black pepper. Blend until smooth and creamy.

3. In a large skillet, heat the beet Alfredo sauce over medium heat, stirring occasionally, until heated through.

4. Add the cooked bow tie pasta to the skillet and toss to coat the pasta evenly with the sauce.

5. Serve the Pink Bow Tie Pasta with Beet Alfredo warm, garnished with chopped fresh parsley.

Notes

The bright pink color of this dish comes from the beets, which also add a lovely earthy sweetness to the creamy Alfredo sauce. For a heartier meal, you can add sautéed chicken or shrimp.

Prep Time: 15
Cook Time: 20
Category: Main Dishes
Method: Stovetop
Cuisine: Italian