Description
Pineapple Mango Salsa is a refreshing, flavorful appetizer that’s perfect for summer gatherings. The combination of sweet pineapple, juicy mango, and zesty citrus creates a delightful tropical twist that will have your taste buds dancing.
Ingredients
– 1 cup diced fresh pineapple
– 1 cup diced ripe mango
– 1/4 cup diced red onion
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions
1. In a medium bowl, combine the diced pineapple, mango, red onion, cilantro, lime juice, salt, and black pepper.
2. Gently stir to mix the ingredients well.
3. Serve the Pineapple Mango Salsa immediately with tortilla chips or as a topping for grilled meats, fish, or tacos.
Notes
For best flavor, let the salsa sit for 10-15 minutes before serving to allow the flavors to meld. You can also add a pinch of cayenne pepper for a bit of heat.
- Prep Time: 15
- Category: Appetizers
- Method: No-Cook
- Cuisine: American