Description
Indulge in the aromatic and comforting flavors of authentic Persian Noodle Soup, a traditional dish that warms the soul. This easy-to-make recipe features a rich and flavorful broth, tender noodles, and an array of fresh herbs and spices that come together to create a truly delightful culinary experience.
Ingredients
– 8 ounces Iranian or Persian-style noodles
– 8 cups chicken or vegetable broth
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons turmeric
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1/2 teaspoon saffron threads
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions
1. In a large pot, bring the broth to a boil over high heat.
2. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
3. Stir in the turmeric, coriander, cumin, and saffron. Simmer for 5 minutes to allow the flavors to infuse the broth.
4. Add the noodles and cook according to package instructions, usually 8-10 minutes, until tender.
5. Remove from heat and stir in the chopped parsley, cilantro, and dill.
6. Season with salt and pepper to taste.
7. Serve the Persian Noodle Soup hot, with lemon wedges on the side.
Notes
For a heartier meal, you can add cooked chicken or beef to the soup. The soup can also be made vegetarian by using vegetable broth. If you can’t find Iranian or Persian-style noodles, you can substitute vermicelli or other thin noodles.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Persian