Description
Indulge in the incredible flavors of perfectly pan-seared scallops swimming in a rich, creamy lemon butter sauce. This elegant appetizer is ready in just 20 minutes, making it the perfect choice for a special occasion or a simple weeknight meal.
Ingredients
– 1 pound sea scallops, patted dry
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 2 tablespoons unsalted butter, cubed
– 2 tablespoons chopped fresh parsley
– Salt and freshly ground black pepper, to taste
Instructions
1. Pat the scallops dry with paper towels and season with salt and pepper.
2. Heat the olive oil and 2 tablespoons of butter in a large skillet over high heat.
3. When the oil is shimmering, add the scallops in a single layer and sear for 2-3 minutes per side, until golden brown.
4. Remove the scallops from the pan and set aside.
5. Reduce the heat to medium-low and add the garlic to the pan. Cook for 1 minute, stirring constantly, until fragrant.
6. Add the lemon juice and cubed butter to the pan. Whisk constantly until the butter is melted and the sauce is smooth and creamy.
7. Return the seared scallops to the pan and gently toss to coat in the lemon butter sauce.
8. Sprinkle with chopped parsley and serve immediately.
Notes
For best results, pat the scallops very dry before searing. This will help them develop a beautiful golden-brown crust. Be careful not to overcrowd the pan, as this can steam the scallops instead of searing them. Serve the scallops immediately for maximum flavor and texture.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizers
- Method: Stovetop
- Cuisine: American