Description

Discover the secret to a quick and delicious Onion Boil Recipe – an easy 15-minute side dish that’s both magical and mouthwatering. Tender, caramelized onions simmered in a savory broth make for the perfect side to any meal.

Ingredients

– 4 large yellow onions, thinly sliced

– 2 cups vegetable broth

– 2 tablespoons unsalted butter

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large skillet or Dutch oven, melt the butter over medium heat.

2. Add the sliced onions and sauté for 5-7 minutes, stirring occasionally, until they start to soften and caramelize.

3. Pour in the vegetable broth and add the thyme, salt, and pepper. Bring the mixture to a boil.

4. Reduce the heat to low, cover the pan, and simmer for 10-12 minutes, stirring occasionally, until the onions are very tender.

5. Uncover the pan and continue cooking for 2-3 minutes, or until the liquid has reduced to a thick, syrupy consistency.

6. Serve the Onion Boil Recipe hot as a side dish. Enjoy!

Notes

For a richer flavor, you can use chicken broth instead of vegetable broth. You can also add a splash of dry white wine or balsamic vinegar to the onion boil for extra depth of flavor.

Prep Time: 15
Cook Time: 15
Category: Sides
Method: Stovetop
Cuisine: American