Description

Discover the rich, buttery flavors of New Orleans-style BBQ shrimp in this easy-to-make, 30-minute recipe. Indulge in a mouthwatering seafood delight that’s perfect for any occasion.

Ingredients

– 1 pound large shrimp, peeled and deveined

– 1/2 cup unsalted butter

– 2 tablespoons Worcestershire sauce

– 2 tablespoons fresh lemon juice

– 3 cloves garlic, minced

– 1 teaspoon paprika

– 1/2 teaspoon cayenne pepper

– 1/4 teaspoon dried thyme

– Salt and black pepper to taste

– Chopped fresh parsley for garnish

– Lemon wedges for serving

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Instructions

1. In a large skillet, melt the butter over medium-high heat.

2. Add the shrimp, Worcestershire sauce, lemon juice, garlic, paprika, cayenne, and thyme. Season with salt and black pepper to taste.

3. Cook the shrimp, stirring occasionally, until they are pink and cooked through, about 5-7 minutes.

4. Remove the skillet from the heat and transfer the shrimp to a serving plate.

5. Garnish the shrimp with chopped fresh parsley and serve immediately with lemon wedges.

Notes

For extra flavor, you can add a splash of white wine or hot sauce to the butter sauce. Serve the shrimp with crusty bread or over rice for a complete meal.

Prep Time: 10
Cook Time: 20
Category: Main Dishes
Method: Stovetop
Cuisine: Creole, Cajun