Description
Indulge in the iconic flavors of New Orleans with these easy-to-make Cafe du Monde copycat beignets, ready in just 15 minutes! Freshly fried to golden-brown perfection and dusted with a generous coating of powdered sugar, these pillowy soft beignets are the ultimate sweet treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 3/4 cup warm milk
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/4 cup warm water
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions
1. In a large bowl, combine the flour, salt, sugar, and yeast. Create a well in the center and pour in the warm milk, melted butter, egg, and warm water. Mix until a soft dough forms.
2. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough and roll it out to 1/4-inch thickness. Cut the dough into 2-inch squares.
5. In a large, heavy-bottomed pot or Dutch oven, heat 2-3 inches of vegetable oil to 350°F. Carefully drop the dough squares into the hot oil and fry for 2-3 minutes per side, until golden brown.
6. Remove the fried beignets from the oil with a slotted spoon and drain on a paper towel-lined plate. Dust generously with powdered sugar while still hot.
7. Serve the New Orleans beignets warm, with a steaming cup of coffee for the ultimate indulgence.
Notes
For best results, use fresh, quality ingredients and make sure the oil temperature is maintained at 350°F for perfect frying. Enjoy these beignets right away for maximum crispness and softness.
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: Frying
- Cuisine: American, Creole