Description
Indulge in the exquisite flavors of this Mulberry & Earl Grey Cheesecake, a delightful twist on a classic dessert. The combination of sweet mulberries and aromatic Earl Grey tea creates a unique and delectable treat that’s sure to impress.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup heavy cream
– 3 eggs
– 2 tablespoons Earl Grey tea leaves
– 1 cup fresh mulberries, plus more for garnish
– 1 1/2 cups graham cracker crumbs
– 4 tablespoons unsalted butter, melted
Instructions
1. Preheat the oven to 325°F. Grease a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add the heavy cream and beat until well combined.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Stir in the Earl Grey tea leaves and 1 cup of fresh mulberries.
6. In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.
7. Press the graham cracker mixture into the bottom of the prepared springform pan.
8. Pour the cheesecake batter over the crust and smooth the top.
9. Bake for 55-60 minutes, or until the center is almost set.
10. Turn off the oven and let the cheesecake remain in the oven for an additional 1 hour.
11. Remove from the oven and let cool completely on a wire rack.
12. Refrigerate the cheesecake for at least 4 hours or overnight.
13. Before serving, top with additional fresh mulberries.
Notes
For best results, use high-quality Earl Grey tea and fresh, ripe mulberries. This cheesecake can be stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American