Description
Mujadara is a beloved Lebanese dish that combines lentils, rice, and a blend of warming spices for a comforting and flavorful meal. This easy-to-make recipe delivers authentic Middle Eastern flavors in just 30 minutes.
Ingredients
1 cup brown lentils
1 cup long-grain white rice
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups vegetable broth
chopped parsley for garnish
Instructions
1. Rinse the lentils and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until translucent.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Stir in the lentils, rice, cumin, cinnamon, salt, and pepper. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the lentils and rice are tender and the liquid is absorbed.
6. Remove from heat and let stand, covered, for 5 minutes.
7. Fluff the Mujadara with a fork and garnish with chopped parsley before serving.
Notes
Mujadara can be served as a main dish or a side. It’s delicious with a dollop of plain yogurt, a fresh salad, or sautéed greens. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Lebanese