Description

Discover the ultimate savory twist on a classic dish with this Meatloaf Cake recipe. Packed with flavor and easy to make, this unique take on meatloaf will impress your guests and delight your taste buds.

Ingredients

– 1 pound ground beef

– 1 cup breadcrumbs

– 2 eggs

– 1 onion, diced

– 3 cloves garlic, minced

– 2 teaspoons salt

– 1 teaspoon black pepper

– 1 teaspoon dried thyme

– 1 teaspoon Worcestershire sauce

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix well until all the ingredients are evenly distributed.

3. Grease a 9-inch round cake pan and transfer the meatloaf mixture into the pan, pressing it down evenly.

4. Bake the Meatloaf Cake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).

5. Allow the Meatloaf Cake to cool for 10 minutes before slicing and serving.

Notes

For a crispy top, brush the Meatloaf Cake with a bit of ketchup or barbecue sauce before baking. You can also add shredded cheese or other desired toppings to the top of the cake for extra flavor.

Prep Time: 15
Cook Time: 45
Category: Main Dishes
Method: Baking
Cuisine: American