Description
Indulge in a delightful twist on a classic with this Matcha Irish Soda Bread. Infused with vibrant matcha powder, this quick bread boasts a tender crumb and earthy, grassy notes that perfectly complement the traditional Irish soda bread flavors.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 4 tablespoons unsalted butter, chilled and cubed
– 3/4 cup buttermilk
– 2 tablespoons matcha powder
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
3. Add the chilled, cubed butter to the dry ingredients and use your fingertips to rub it in until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and matcha powder, then use a wooden spoon or your hands to gently mix until a shaggy dough forms.
5. Turn the dough out onto a lightly floured surface and knead it briefly, about 10-12 times, until it comes together into a cohesive ball.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Use a sharp knife to score an ‘X’ shape on the top of the loaf.
8. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the Matcha Irish Soda Bread to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.
Notes
– For a richer flavor, you can add a tablespoon of honey or maple syrup to the buttermilk.
– Experiment with different types of matcha powder, from ceremonial grade to culinary grade, to find your preferred taste and intensity.
– Serve the Matcha Irish Soda Bread with a pat of Irish butter, a drizzle of honey, or your favorite jam or preserves.
- Prep Time: 15
- Cook Time: 35
- Category: Sides
- Method: Baking
- Cuisine: Irish