Description
Indulge in a delightful twist on classic mashed potatoes with this Mashed Potato Sundae recipe. Fluffy, creamy mashed potatoes are piled high and topped with crispy bacon, melted cheddar cheese, and a cool dollop of tangy sour cream for a truly decadent and satisfying side dish.
Ingredients
– 3 pounds russet potatoes, peeled and cut into 1-inch chunks
– 1/2 cup unsalted butter
– 1 cup whole milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 2 tablespoons chopped chives
Instructions
1. Place the peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, until fork-tender.
3. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.
4. Scoop the mashed potatoes into individual serving bowls or a large serving dish.
5. Top the mashed potatoes with the crumbled bacon, shredded cheddar cheese, sour cream, and chopped chives.
6. Serve hot and enjoy!
Notes
For a fun twist, try adding other toppings like diced green onions, crumbled feta, or a drizzle of hot sauce. Leftover Mashed Potato Sundae can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Sides
- Method: Stovetop
- Cuisine: American