Description

This Marinated Cilantro Lime Bean Salad is a refreshing, flavor-packed side dish that’s perfect for summer picnics, potlucks, or as a healthy accompaniment to grilled mains. The combination of zesty lime, fragrant cilantro, and creamy beans makes for a delightful and nutritious salad.

Ingredients

– 2 (15 oz) cans mixed beans, rinsed and drained

– 1 cup chopped fresh cilantro

– 2 tablespoons olive oil

– 2 tablespoons fresh lime juice

– 1 tablespoon honey

– 1 garlic clove, minced

– 1/2 teaspoon ground cumin

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the rinsed and drained mixed beans and chopped cilantro.

2. In a small bowl, whisk together the olive oil, lime juice, honey, garlic, cumin, salt, and pepper.

3. Pour the dressing over the bean and cilantro mixture and toss gently to coat.

4. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

5. Serve chilled or at room temperature as a side dish.

Notes

This salad can be made up to 2 days in advance. The flavors will continue to develop the longer it marinates. Add a pinch of red pepper flakes for a bit of heat, if desired.

Prep Time: 15
Category: Sides
Method: No Cook
Cuisine: American