Description
Indulge in the captivating caramelized sweetness and honeycomb texture of the authentic Malaysian Honeycomb Cake (Kek Gula Hangus). This traditional dessert is a true delight for the senses, with its irresistible aroma and melt-in-your-mouth goodness.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup white sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round baking pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar together until light and fluffy, about 3-5 minutes.
4. Gradually add the melted butter and vanilla extract, mixing until well combined.
5. Slowly fold the dry ingredients into the wet ingredients, being careful not to overmix.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Notes
For a more pronounced caramelized flavor, you can sprinkle a tablespoon of brown sugar over the top of the batter before baking. This will create a delightful crunchy top. The cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Malaysian