Description
Longevity Noodles (Yi Mein) are a traditional Chinese dish that are not only delicious but also believed to promote longevity and good health. This comforting recipe features tender noodles, fresh vegetables, and a savory sauce that comes together in just 45 minutes.
Ingredients
– 8 ounces longevity noodles (or any thick Chinese-style noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 cup sliced cabbage
– 1 cup sliced carrots
– 1 cup sliced mushrooms
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions
1. Bring a large pot of water to a boil. Add the noodles and cook according to package instructions, about 5-7 minutes, until tender. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the cabbage, carrots, and mushrooms to the pan. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
4. Add the cooked noodles, soy sauce, rice vinegar, and sesame oil to the pan. Toss everything together until well combined and heated through.
5. Season with salt and pepper to taste.
6. Serve the Longevity Noodles (Yi Mein) hot, garnished with additional chopped scallions or sesame seeds if desired.
Notes
For a more indulgent version, you can add cooked chicken or shrimp to the noodles. The noodles can also be prepared in advance and reheated when ready to serve.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Chinese