Description

Indulge in the rich and creamy goodness of this Lobster Mac and Cheese. Tender chunks of succulent lobster meat are nestled in a velvety cheese sauce, creating a truly decadent and comforting dish.

Ingredients

– 1 pound elbow macaroni

– 4 tablespoons unsalted butter

– 4 tablespoons all-purpose flour

– 3 cups whole milk

– 2 cups shredded cheddar cheese

– 1 cup shredded Gruyère cheese

– 1 pound cooked lobster meat, chopped

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly.

3. Gradually whisk in the milk, and continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

4. Remove the sauce from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.

5. Add the cooked macaroni and chopped lobster meat to the cheese sauce, and stir to combine.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with additional chopped lobster meat or fresh herbs if desired.

Notes

For a crunchy topping, sprinkle the mac and cheese with breadcrumbs or crushed crackers before baking.

Prep Time: 15
Cook Time: 30
Category: Main Dishes
Method: Stovetop
Cuisine: American