Description

Indulge in the tangy and creamy delight of Key Lime Crack, a no-bake dessert that’s both quick and irresistible. This easy-to-make treat features a luscious lime-infused filling layered over a crunchy graham cracker crust, creating a perfect balance of flavors and textures.

Ingredients

– 1 1/2 cups graham cracker crumbs

– 1/4 cup unsalted butter, melted

– 1 (8 oz) package cream cheese, softened

– 1 (14 oz) can sweetened condensed milk

– 1/2 cup fresh lime juice (about 4-5 limes)

– 2 teaspoons lime zest

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.

2. Press the graham cracker mixture into the bottom of an 8×8 inch baking pan.

3. In a separate bowl, beat the cream cheese until smooth and creamy.

4. Add the sweetened condensed milk, lime juice, and lime zest, and mix until fully incorporated.

5. Spread the lime filling evenly over the graham cracker crust.

6. Refrigerate the Key Lime Crack for at least 4 hours, or until set.

7. Serve chilled, garnished with additional graham cracker crumbs and lime wedges, if desired.

Notes

This no-bake dessert is the perfect make-ahead treat for hot summer days. For a creamier texture, you can use heavy cream instead of sweetened condensed milk. The Key Lime Crack can be stored in the refrigerator for up to 5 days.

Prep Time: 15
Category: Desserts
Method: No-Bake
Cuisine: American