Description
This Italian Penicillin Soup is a nourishing and comforting dish that’s perfect for a chilly day. The blend of herbs, garlic, and tender vegetables in a rich broth creates a soothing and satisfying meal.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 8 cups chicken broth
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups cooked and shredded chicken (optional)
– Grated parmesan cheese for serving
Instructions
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and sauté for 5 minutes, until translucent.
3. Add the garlic and sauté for 1 minute, until fragrant.
4. Add the carrots and celery, and sauté for 5 more minutes.
5. Pour in the chicken broth and stir in the bay leaf, thyme, and oregano. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, until the vegetables are tender.
7. If using cooked chicken, add it to the soup and heat through.
8. Serve the Italian Penicillin Soup hot, garnished with grated parmesan cheese.
Notes
This soup can be easily customized by adding your favorite vegetables or proteins. For a heartier meal, serve with crusty bread or a side salad.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian