Description
Indulge in the irresistible combination of juicy chicken, vibrant vegetables, and a drizzle of sweet and spicy hot honey in this comforting Hot Honey Chicken Bowl. This easy-to-make recipe is perfect for a quick and flavorful weeknight meal.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 yellow onion, sliced
– 3 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon hot sauce (such as Sriracha)
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– Chopped fresh cilantro or green onions for garnish (optional)
Instructions
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken pieces and cook for 5-7 minutes, or until the chicken is lightly browned on all sides.
3. Add the sliced bell pepper and onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Stir in the minced garlic and cook for an additional minute, until fragrant.
5. In a small bowl, whisk together the honey, hot sauce, smoked paprika, cumin, and cayenne pepper.
6. Pour the hot honey sauce over the chicken and vegetable mixture and stir to coat everything evenly.
7. Reduce heat to low and let the dish simmer for 2-3 minutes, or until the sauce has thickened slightly.
8. Season with salt and black pepper to taste.
9. Serve the Hot Honey Chicken Bowl immediately, garnished with chopped fresh cilantro or green onions, if desired. Enjoy!
Notes
– For a milder version, reduce the amount of hot sauce or omit it altogether.
– Serve the Hot Honey Chicken Bowl over steamed rice, quinoa, or with roasted potatoes for a complete meal.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American