Description
Indulge in the delightful fusion of rich hot cocoa and airy meringue with these quick and easy Hot Cocoa Meringue Cookies. Whip up a batch in just 5 minutes for a decadent treat that’s perfect for any occasion.
Ingredients
– 3 egg whites
– 3/4 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with an electric mixer until they form stiff peaks.
3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites until they are glossy and firm.
4. Gently fold in the cocoa powder and salt until well combined.
5. Drop the meringue by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the cookies are set and lightly browned.
7. Remove the cookies from the oven and let them cool completely on the baking sheet.
Notes
Store the cooled cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 5
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American