Description
Enjoy the authentic flavors of the Mediterranean with this Healthy Greek Chicken Souvlakis recipe. Tender, marinated chicken grilled to perfection and served with a fresh Greek salad and creamy tzatziki sauce for a delicious and nutritious meal.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 Roma tomatoes, diced
– 1/2 cucumber, diced
– 1/4 red onion, thinly sliced
– 2 tablespoons crumbled feta cheese
– 1 cup plain Greek yogurt
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon salt
Instructions
1. In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.
2. Preheat grill or grill pan to medium-high heat.
3. Thread the marinated chicken onto skewers, leaving a small space between each piece.
4. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. In a separate bowl, combine the diced tomatoes, cucumber, red onion, and feta cheese.
6. In another bowl, mix the Greek yogurt, dill, lemon juice, garlic, and salt to make the tzatziki sauce.
7. Serve the grilled chicken souvlakis with the Greek salad and tzatziki sauce on the side. Enjoy!
Notes
For a more substantial meal, serve the chicken souvlakis with grilled pita bread or a side of roasted potatoes.
- Prep Time: 30
- Cook Time: 10
- Category: Main Dishes
- Method: Grilling
- Cuisine: Greek