Description

This classic Ham And Bean Soup is a comforting, hearty dish that’s perfect for chilly days. Packed with tender beans, chunks of savory ham, and a blend of aromatic vegetables, this soup is sure to warm you from the inside out.

Ingredients

1 pound dried navy beans

1 pound ham, diced

1 onion, diced

3 carrots, peeled and diced

3 celery stalks, diced

4 cloves garlic, minced

8 cups chicken or vegetable broth

2 bay leaves

1 teaspoon dried thyme

Salt and pepper to taste

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Instructions

1. Soak the dried beans in water overnight. Drain and rinse them before using.

2. In a large pot, sauté the onion, carrots, and celery in a bit of oil until softened, about 5-7 minutes.

3. Add the garlic and cook for 1 minute, until fragrant.

4. Pour in the broth and add the soaked beans, diced ham, bay leaves, and thyme. Bring to a boil.

5. Reduce heat and simmer for 60-90 minutes, or until the beans are tender. Season with salt and pepper to taste.

6. Remove the bay leaves before serving. Enjoy the comforting Ham And Bean Soup with crusty bread.

Notes

For a thicker soup, you can mash some of the beans against the side of the pot. You can also add diced potatoes or kale for extra heartiness. This soup freezes well for up to 3 months.

Prep Time: 15
Cook Time: 90
Category: Main Dishes
Method: Stovetop
Cuisine: American