Description
Juicy, flavorful shrimp seasoned with a spicy Cajun blend and grilled to perfection on skewers. A quick and easy appetizer that’s perfect for parties, barbecues, or any occasion.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper (optional, for extra heat)
– 12 wooden skewers, soaked in water for 30 minutes
Instructions
1. In a large bowl, combine the shrimp, Cajun seasoning, olive oil, lemon juice, and cayenne pepper (if using). Toss to coat the shrimp evenly.
2. Thread the marinated shrimp onto the soaked wooden skewers, leaving a small space between each shrimp.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
5. Serve the Grilled Cajun Shrimp Skewers warm, with any desired dipping sauces or garnishes.
Notes
For extra flavor, you can marinate the shrimp for up to 30 minutes before grilling. Leftover shrimp can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizers
- Method: Grilling
- Cuisine: Cajun, American