Description
Indulge in the irresistible combination of gooey marshmallow, melted chocolate, and flaky crescent roll dough with these easy Gooey S’mores Rolls. A quick and delightful treat that’s sure to satisfy your sweet tooth.
Ingredients
– 1 (8 oz) can crescent roll dough
– 8 large marshmallows, halved
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup graham cracker crumbs
Instructions
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Place a marshmallow half and a few chocolate chips onto the wide end of each triangle.
4. Sprinkle graham cracker crumbs over the marshmallow and chocolate.
5. Roll up the triangles, starting from the wide end and rolling towards the narrow end.
6. Place the rolled-up s’mores rolls onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the rolls are golden brown.
8. Serve warm and enjoy!
Notes
For a more decadent treat, drizzle with chocolate syrup or warm caramel sauce before serving.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American