Description
Discover the delightful and authentic flavors of gold bar daikon radish cake (lo bak go), a savory and satisfying Chinese side dish that’s perfect for any occasion. This quick and easy recipe delivers a perfect balance of textures and tastes in just 30 minutes.
Ingredients
– 1 pound daikon radish, peeled and grated
– 1 cup rice flour
– 2 eggs, lightly beaten
– 2 green onions, chopped
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
Instructions
1. In a large bowl, combine the grated daikon radish, rice flour, eggs, green onions, sesame oil, salt, and white pepper. Mix well until a smooth batter forms.
2. Lightly grease a 8-inch square baking pan or a steamer tray. Pour the batter into the pan, smoothing the top.
3. Steam the daikon radish cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the steamer and let it cool slightly. Slice and serve warm, with a light dipping sauce on the side.
Notes
For best results, use a medium-sized daikon radish. The cake can be made ahead and reheated before serving. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Sides
- Method: Steaming
- Cuisine: Chinese