The aroma of sizzling radish and the satisfying crunch of golden brown crust – that’s the magic of Gold Bar Daikon Radish Cake (Lo Bak Go). I can still remember the first time I tried this delightful dish at my grandmother’s house. She’d been perfecting her recipe for years, and the results were nothing short of extraordinary.
As a child, I’d watch in awe as she grated the daikon radish, carefully measured the rice flour, and expertly assembled the batter. The anticipation would build as the cake sizzled on the stovetop, filling the air with the irresistible scent of sesame and green onions. And when she finally sliced into that golden treasure, revealing the soft, pillowy interior, I knew I was in for a treat.
Years have passed, but that memory of my grandma’s famous Gold Bar Daikon Radish Cake (Lo Bak Go) has never faded. It’s a dish that’s become a cherished part of my family’s culinary heritage, and one that I’m excited to share with you today.
Why This Gold Bar Daikon Radish Cake (Lo Bak Go) Recipe Will Become Your Go-To
The Secret Behind Perfect Gold Bar Daikon Radish Cake (Lo Bak Go)
What sets this Gold Bar Daikon Radish Cake (Lo Bak Go) recipe apart is the perfect balance of flavors and textures. The key lies in the careful preparation of the daikon radish and the use of high-quality ingredients. By grating the radish instead of chopping it, we create a delicate, lacy texture that melts in your mouth. And by carefully measuring the rice flour, we ensure a tender, yet sturdy cake that holds its shape beautifully.
Essential Ingredients You’ll Need
The ingredients for this Gold Bar Daikon Radish Cake (Lo Bak Go) are simple, but each one plays a crucial role in the final result.
- 1 pound daikon radish, peeled and grated: The star of the show, the daikon radish provides the base for this savory cake. Its mild flavor and crisp texture are the perfect foundation.
- 1 cup rice flour: This gluten-free flour gives the cake its soft, pillowy texture and helps it hold together without becoming dense or heavy.
- 2 eggs, lightly beaten: The eggs act as a binder, helping to create a cohesive and easy-to-slice cake.
- 2 green onions, chopped: These add a wonderful burst of freshness and a touch of sweetness to balance the earthy daikon.
- 1 teaspoon sesame oil: This fragrant oil infuses the cake with a subtle, toasted nutty flavor.
- 1/2 teaspoon salt: Just the right amount of seasoning to enhance the natural flavors.
- 1/4 teaspoon white pepper: A gentle kick of heat that complements the other ingredients perfectly.
Step-by-Step Gold Bar Daikon Radish Cake (Lo Bak Go) Instructions
Preparing Your Gold Bar Daikon Radish Cake (Lo Bak Go)
With a prep time of just 15 minutes and a cook time of 30 minutes, this Gold Bar Daikon Radish Cake (Lo Bak Go) recipe is quick and easy to whip up. You’ll need a grater, a mixing bowl, and a nonstick skillet or griddle.
1- Begin by peeling and grating the daikon radish using a box grater or food processor. Be sure to grate the radish coarsely, creating long, thin strands that will provide the perfect texture.
2- In a large mixing bowl, combine the grated daikon, rice flour, beaten eggs, chopped green onions, sesame oil, salt, and white pepper. Use your hands or a sturdy spoon to mix the ingredients until they’re well incorporated and the batter is smooth.
3- Heat a nonstick skillet or griddle over medium heat. When the surface is hot, scoop the batter onto the pan, forming small, round cakes about 3-4 inches in diameter.
4- Cook the cakes for 3-4 minutes per side, or until they’re golden brown and crispy on the outside. The interior should be soft and pillowy.
5- Use a spatula to carefully transfer the cooked cakes to a plate or cutting board, and repeat the process with the remaining batter.
6- Serve your delectable Gold Bar Daikon Radish Cakes (Lo Bak Go) hot, garnished with a sprinkle of chopped green onions. Enjoy this savory delight as a appetizer, snack, or even a light main dish.
Pro Tips for Success
- Grate the daikon radish just before assembling the batter for the best texture and flavor.
- Be sure to squeeze out any excess moisture from the grated radish to prevent the cakes from becoming soggy.
- Adjust the heat as needed to prevent the cakes from burning – you want a nice, even golden-brown crust.
- For an extra crispy exterior, let the cooked cakes rest on a wire rack for a few minutes before serving.
Serving and Storing Your Gold Bar Daikon Radish Cake (Lo Bak Go)
Perfect Pairings for Gold Bar Daikon Radish Cake (Lo Bak Go)
This Gold Bar Daikon Radish Cake (Lo Bak Go) recipe makes 6 servings, making it a perfect appetizer or side dish for a small gathering. Try serving it alongside steamed rice, stir-fried vegetables, or a simple green salad for a well-balanced meal. For a more indulgent pairing, these savory cakes pair beautifully with a rich, umami-packed dipping sauce, such as a soy sauce-based sauce with a hint of garlic and ginger.
Storage and Make-Ahead Tips
Leftover Gold Bar Daikon Radish Cakes (Lo Bak Go) can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cakes on a baking sheet and warm them in a 350°F oven for 5-7 minutes, or until heated through and crispy.
For longer-term storage, the uncooked batter can be frozen for up to 2 months. When ready to use, thaw the batter in the refrigerator overnight, then proceed with cooking the cakes as directed. This makes it easy to enjoy fresh, homemade Gold Bar Daikon Radish Cake (Lo Bak Go) any time the craving strikes.
Variations and Dietary Adaptations for Gold Bar Daikon Radish Cake (Lo Bak Go)
Creative Gold Bar Daikon Radish Cake (Lo Bak Go) Variations
While the classic version of this dish is already a delight, there are plenty of ways to put your own spin on it. Try adding diced Chinese sausage or crispy pork belly for a heartier, more savory take. For a seasonal twist, incorporate shredded carrots or chopped spinach for a pop of color and extra nutrition. You can also experiment with different spices, such as a touch of garlic powder or a sprinkle of five-spice powder, to enhance the flavors.
Making Gold Bar Daikon Radish Cake (Lo Bak Go) Diet-Friendly
This Gold Bar Daikon Radish Cake (Lo Bak Go) recipe is already gluten-free, thanks to the use of rice flour. For a vegan version, simply replace the eggs with a flax or chia seed “egg” (1 tablespoon ground flax or chia seeds mixed with 3 tablespoons water). To reduce the carbohydrates, you can substitute a portion of the rice flour with almond flour or coconut flour, though the texture may be slightly denser.
Frequently Asked Questions
Q: Can I use a different type of radish instead of daikon?
A: While daikon radish is the traditional choice for this dish, you can experiment with other varieties, such as red or white radishes. Keep in mind that the flavor and texture may be slightly different.
Q: How long does it take to prepare and cook this Gold Bar Daikon Radish Cake (Lo Bak Go) recipe?
A: The total time required for this recipe is 45 minutes, with 15 minutes of prep time and 30 minutes of cook time.
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter in advance and store it in the refrigerator for up to 2 days. Just be sure to give it a quick stir before cooking.
Q: How many servings does this Gold Bar Daikon Radish Cake (Lo Bak Go) recipe make?
A: This recipe yields 6 servings, making it a great option for a small gathering or as part of a larger meal.
Q: What should I do if the cakes are not holding their shape?
A: If the cakes are too delicate and falling apart, try adding an extra tablespoon or two of rice flour to the batter. This will help bind the ingredients together and create a sturdier cake.
Gold Bar Daikon Radish Cake (Lo Bak Go)
- Total Time: 45
- Yield: 6 servings
Description
Discover the delightful and authentic flavors of gold bar daikon radish cake (lo bak go), a savory and satisfying Chinese side dish that’s perfect for any occasion. This quick and easy recipe delivers a perfect balance of textures and tastes in just 30 minutes.
Ingredients
– 1 pound daikon radish, peeled and grated
– 1 cup rice flour
– 2 eggs, lightly beaten
– 2 green onions, chopped
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
Instructions
1. In a large bowl, combine the grated daikon radish, rice flour, eggs, green onions, sesame oil, salt, and white pepper. Mix well until a smooth batter forms.
2. Lightly grease a 8-inch square baking pan or a steamer tray. Pour the batter into the pan, smoothing the top.
3. Steam the daikon radish cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the steamer and let it cool slightly. Slice and serve warm, with a light dipping sauce on the side.
Notes
For best results, use a medium-sized daikon radish. The cake can be made ahead and reheated before serving. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Sides
- Method: Steaming
- Cuisine: Chinese
Conclusion
This Gold Bar Daikon Radish Cake (Lo Bak Go) recipe is a true gem, a savory delight that will transport you to the bustling streets of Hong Kong or the cozy kitchens of Cantonese homes. With its perfect balance of flavors, crispy exterior, and pillowy interior, it’s a dish that’s sure to impress and delight your taste buds.
I hope you’ll give this recipe a try and experience the joy of biting into a perfectly cooked Gold Bar Daikon Radish Cake (Lo Bak Go) for yourself. Don’t hesitate to share your thoughts and photos with me – I’d love to hear about your experience and see how your own version turns out. Bon appétit!
