Description
Indulge in the perfect balance of creamy white sauce, sweet pear, and fiery hot honey in this 30-minute Glacier White Pizza. A magical recipe the whole family will love!
Ingredients
– 1 pound all-purpose flour
– 1 packet active dry yeast
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– 2 ripe pears, thinly sliced
– 1/4 cup hot honey
Instructions
1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the flour, yeast, and salt. Add the warm water and olive oil, and knead the dough until it forms a smooth, elastic ball.
3. Roll out the dough into a large rectangle or circle, depending on your desired shape.
4. Spread a creamy white sauce evenly over the dough, leaving a 1-inch border.
5. Sprinkle the mozzarella cheese over the sauce.
6. Arrange the sliced pears in a single layer over the cheese.
7. Drizzle the hot honey over the top of the pizza.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven, slice, and serve hot.
Notes
For a spicier kick, feel free to add a few dashes of your favorite hot sauce to the hot honey. You can also experiment with different types of cheese, such as gorgonzola or brie, to complement the pear and hot honey flavors.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: American