Description
This Frozen Yogurt Bark with Fresh Fruit is a quick, no-bake treat that’s perfect for hot summer days. Creamy Greek yogurt is sweetened with honey and layered with a colorful array of fresh, juicy fruit for a healthy and satisfying dessert or snack.
Ingredients
– 32 oz plain Greek yogurt
– 1/4 cup honey
– 2 cups mixed fresh berries (such as strawberries, raspberries, blueberries)
– 1 kiwi, sliced
– 1/4 cup fresh mint leaves
Instructions
1. Line a rimmed baking sheet with parchment paper.
2. In a large bowl, stir together the Greek yogurt and honey until well combined.
3. Spread the yogurt mixture evenly onto the prepared baking sheet, creating an even layer.
4. Top the yogurt with the mixed fresh berries, sliced kiwi, and fresh mint leaves, arranging them in a decorative pattern.
5. Freeze for at least 4 hours, or until completely set.
6. Once frozen, break or cut the yogurt bark into irregular pieces and serve immediately.
Notes
– For best texture, use full-fat Greek yogurt.
– Feel free to substitute or add other fresh fruits like mango, pineapple, or melon.
– Store any leftover frozen yogurt bark in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15
- Category: Dessert
- Method: Freezer
- Cuisine: American