Description
Satisfy your sweet tooth with this quick and easy Frozen Banana Nice Cream Breakfast! Made with just 3 simple ingredients, it’s a delicious and nutritious way to kickstart your morning.
Ingredients
– 2 ripe bananas, frozen
– 1/2 cup unsweetened plant-based milk (such as almond or oat milk)
– 1 tsp vanilla extract
Instructions
1. In a high-speed blender or food processor, combine the frozen bananas, plant-based milk, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Scoop the frozen banana nice cream into bowls or glasses.
4. Top with your favorite toppings, such as fresh berries, chopped nuts, a drizzle of honey or maple syrup.
5. Serve immediately and enjoy!
Notes
– For a thicker consistency, use less plant-based milk. For a thinner texture, add more milk.
– Try different flavor variations by adding a tablespoon of peanut butter, cocoa powder, or a sprinkle of cinnamon.
– Store any leftover nice cream in an airtight container in the freezer for up to 2 months.
- Prep Time: 10
- Category: Desserts
- Method: Blending
- Cuisine: American