Description
Indulge in the irresistible combination of warm gingerbread and rich, fudgy brownies with this easy-to-make, comforting treat. Perfect for the holidays or any time you need a cozy, decadent dessert.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/4 cup molasses
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)
– 1 batch Cream Cheese Frosting
Instructions
1. Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Beat in the molasses, then the eggs one at a time, and the vanilla.
4. Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the walnuts, if using.
5. Spread the batter evenly into the prepared pan.
6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely.
7. Spread the Cream Cheese Frosting evenly over the top of the cooled brownies.
8. Refrigerate for at least 2 hours before cutting and serving.
Notes
For a more pronounced gingerbread flavor, you can increase the amount of ground ginger to 1 1/2 teaspoons. The walnuts add a nice crunch, but are optional. Be sure to use a high-quality molasses for the best results.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American