Description
This Fajita Chicken Casserole is a comforting and flavor-packed one-dish meal that’s perfect for busy weeknights. Tender chicken, colorful bell peppers, and melted cheese come together in a delicious casserole that the whole family will love.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded Cheddar cheese
– 1 cup shredded Monterey Jack cheese
Instructions
– Preheat the oven to 375°F.
– In a large bowl, combine the chicken, bell peppers, onion, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to coat the chicken and vegetables.
– Transfer the mixture to a 9×13-inch baking dish and spread it out evenly.
– Sprinkle the Cheddar and Monterey Jack cheeses over the top.
– Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
– Remove from the oven and let cool for 5 minutes before serving.
Notes
– For a spicier casserole, add a diced jalapeño or use pepper jack cheese.
– Serve with warm tortillas, sour cream, and salsa for a complete Tex-Mex meal.
– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Baking
- Cuisine: Tex-Mex